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http://www.homestead.com/laser1992/pickles.html
A recipe for salt pickles, and one for salt brine pickles.
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http://www.takenet.or.jp/~francois/recr02e.html
Simple, basic recipe.
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http://www.strubpickles.com/Recipes/recipeshotandzesty.htm
Complete instructions for homemade pickles.
Keywords: strub pickles, baby dills, bread and butter pickles, canning, dill pickle recipes, garden fresh dill pickles, halapeno pepper rings, herring, horseradish, hot mix pickles, hot mixed pickles, hot pepper rings, marinated bean salad, mini dill pickles, pickle recipes, pickle relish, pickled eggs, pickled herring, pickles, pickling brine, sauerkraut, sweet gherkins, sweet mix pickles, sweet pimentos, sweet relish, wine sauerkraut, pickle
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http://www.ces.ncsu.edu/depts/foodsci/agentinfo/projects/Pickles5.html
From the United States Dept. of Agriculture`s Safe Preservation Series, a group of pickle recipes including sauerkraut, Hungarian banana, chile, and jalapeno recipes.
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http://picklefest.com/
The site of the third annual International Pickle Festival. Information, directions, vendor sign-up, and photos and articles from past events can be found here.
Keywords: dnn, dotnetnuke, www.picklefest.com
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http://www.recipesource.com/fgv/pickles/
From SOAR, over 300 pickle recipes for all kinds of pickled vegetables and a few fruits. Also includes general information about pickling.
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http://members.amaonline.com/nrogers/Kitchen/pickles.htm
Recipes for cucumbers, Vidalia onions, and a selection of relish recipes.
Keywords: bisquick recipes, bread and butter pickle, canning, chat room. bisquick, cucumber, dill pickles, makes own crust, okra, pickle, pickled beets, pickled okra, pie, quiche, recipies, relish, sweet pickles, recipes
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http://ohioline.osu.edu/hyg-fact/5000/5342.html
Process to follow and a few recipes, from Ohio State University Extension.
Keywords: cabbage, human nutrition, lactic acid, sauerkraut, brined products, cucumbers, dill cucumbers, fresh dill, pasteurization, proper procedures, pickles
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http://ohioline.osu.edu/hyg-fact/5000/5345.html
Ohio State University Extension fact sheet explaining the differences between quick process and fermented pickles, and offering two recipes for pickling rapidly.
Keywords: human nutrition, sauerkraut, sweet gherkin, acetic acid, cider vinegar, cucumbers, fresh dill, lactic acid, mold growth, pasteurization, spoilage, quick process pickles
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