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http://www.uga.edu/nchfp/ Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
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http://hgic.clemson.edu/Site3. htm Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
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http://www.mountain-breeze.com /kitchen/canning/ Canning recipes from Kentucky.
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http://www.canningpantry.com/a rticles.html Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
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