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http://southernfood.about.com/msubcan.htm
Information and resources from About.com.
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http://www.tnfirst.com/recipes/pickles.html
Basic recipe using hot water bath method.
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http://ohioline.osu.edu/hyg-fact/5000/5337.html
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
Keywords: human nutrition, ketchup, tomato, tomato juice, vegetable juice, acidification instructions, calcium acetate, homemade products, tomatoes, vegetable juice blend, canning
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http://southernfood.about.com/food/southernfood/library/rec99/bl90718i.htm
Calls for eight cups of any kind of summer squash.
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http://ohioline.osu.edu/hyg-fact/5000/5400.html
Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
Keywords: human nutrition, usda, brisket, flank, full loin, juiciness, kidney knob, marbled, palatability characteristics, plate, sirloin, buying beef
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http://ohioline.osu.edu/hyg-fact/5000/5402.html
Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
Keywords: cold facts, human nutrition, storage, thawing, bacteria, high temperatures, moisture vapor, poultry pies, refreeze safely, storage temperatures, freezer storage
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http://ohioline.osu.edu/hyg-fact/5000/5343.html
Instructions from an Ohio State University Extension fact sheet.
Keywords: clostridium botulinum, human nutrition, sugar syrup, vitamin c, ascorbic acid, botulism, citric acid, lemon juice, lemon juice solution, logan berries, water bath canner, canning fruit
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http://ohioline.osu.edu/hyg-fact/5000/5344.html
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
Keywords: clostridium botulinum, extension agent, home economics, jacqueline lamuth, neil avenue, vegetables hyg, acid foods, bacterial spores, bacterium commonly, beans loosely, degrees f, degrees fahrenheit, manufacturer`s directions, only safe method, fact sheet
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