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http://www.jelly.org/homepage.html
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
Keywords: apple, apricot, blueberry, conserves, fruit, fruit spread, grape, healthy, jams, jellies, jelly, marmalade, nutrition, peaches, preserves, raspberries, strawberry, sugar, jam
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http://aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig4.html
Includes figs and lemon juice. Makes about 5 pints.
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http://aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig14.html
Recipe calls for strawberry or blackberry gelatin.
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http://www.freerecipe.org/Breakfast/Jams_Jellies_and_Preserves/Jams/index.html
Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam.
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http://spike.fa.gau.hu/fungi/recipes/r4.html
Recipe includes lemon peel, cloves, and cinnamon.
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http://www.pepperfool.com/recipes/jams/sharons_preserves.html
Uses fresh peaches and chiles.
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http://ppewww.ph.gla.ac.uk/~flavell/marmalade.html
Recipe uses Imperial measurements, but gives US and metric conversions.
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http://ohioline.osu.edu/hyg-fact/5000/5350.html
Information provided by Ohio State University Extension.
Keywords: artificial sweeteners, fruit spreads, human nutrition, jellies, liquid pectin, canning jars, pectin, small saucepan, special recipes, tight lids, jams
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http://ohioline.osu.edu/hyg-fact/5000/5348.html
Information provided by Ohio State University Extension. Includes recipes.
Keywords: artificial sweeteners, jellies, commercial pectin, freezer jams, grape juice, liquid pectin, mold growth, pectin crystals, pectin mixture, special recipes, tartrate crystals, tight lids, uncooked jams
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