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DIRECTORY » Cooking » Jams, Jellies, and Preserves (91 sites)

Peach Marmalade

http://southernfood.about.com/library/rec98/bl80711e.htm

Calls for orange, lemon, and peaches.

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Grapefruit Marmalade

http://southernfood.about.com/library/news/bln361.htm

Recipe makes 4 half pints.

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Cranberry Jelly

http://southernfood.about.com/library/news/bln323.htm

Uses cranberries, water, and sugar.

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Freezer Peach Jam

http://southernfood.about.com/library/rec98/bl80711a.htm

Made with fresh peaches.

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Spiced Pear Butter

http://www.culinarycafe.com/Sauces-Marinades/Spiced_Pear_Butter.html

Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.

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Peach Butter

http://www.culinarycafe.com/Sauces-Marinades/Peach_Butter.html

Includes peaches, sugar, lemon juice, and almond flavouring.

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Dandelion Jelly

http://www.culinarycafe.com/Sauces-Marinades/Dandelion_Jelly.html

Includes dandelion blossoms, sugar, and lemon juice.

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Habanero Jelly

http://www.culinarycafe.com/Sauces-Marinades/Habanero_Jelly.html

Made with orange bell peppers, habanero peppers, vinegar, and sugar.

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Plum Jam

http://www.culinarycafe.com/Sauces-Marinades/Plum_Jam.html

Includes plums, lemon juice, and sugar.

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Cherry Almond Jam

http://www.homecanning.com/usa/ALRecipes.asp?R=68

Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.

Keywords: ball, blue book, kerr, mason, canner, canning, home canning, jam, jars, pectin, preserving, pressure, recipes, salsa, tomatoes