http://www.jelly.org/homepage. html
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
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http://ppewww.ph.gla.ac.uk/~fl avell/marmalade.html
Recipe uses Imperial measurements, but gives US and metric conversions.
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http://southernfood.about.com/ cs/jamsjellies/index.htm
Recipes include peach marmalade, apple butter, brandied cherries, watermelon jelly, and spiced apple rings.
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http://search.yumyum.com/recip e.htm?ID=16084
Preserves made with lemons, using pectin.
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http://www.hugs.org/jamdex.sht ml
Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.
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http://www.hungrymonster.com/r ecipe/recipe-search.cfm?Course _vch=Jelly&ttl=1&Recipe_id_int =5372
Uses oranges, pears, pineapple, and maraschino cherries.
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http://southernfood.about.com/ library/rec98/bl80711e.htm
Calls for orange, lemon, and peaches.
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http://southernfood.about.com/ library/news/bln361.htm
Recipe makes 4 half pints.
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| conserve, cooking, food, homehearth-food, homesteading, hugs, jam, jelly, marmalade, mastercook, meal master, meal-master, recipes |
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