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DIRECTORY
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Cooking
» Jams, Jellies, and Preserves » Mold Growth
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Uncooked Jams and Jellies
http://ohioline.osu.edu/hyg-fa ct/5000/5348.html
Information provided by Ohio State University Extension. Includes recipes.
artificial sweeteners
,
jellies
,
commercial pectin
,
freezer jams
,
grape juice
,
liquid pectin
,
mold growth
,
pectin crystals
,
pectin mixture
,
special recipes
,
tartrate crystals
,
tight lids
,
uncooked jams
Results 1-1 of 1
Page 1