http://www.jelly.org/homepage. html Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
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http://www.pepperfool.com/reci pes/jams/sharons_preserves.htm l Uses fresh peaches and chiles.
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http://www.hugs.org/jamdex.sht ml Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.
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http://www.hungrymonster.com/r ecipe/recipe-search.cfm?Course _vch=Jelly&ttl=1&Recipe_id_int =5359 Recipe calls for apricots but peaches, nectarines, or pears work equally well.
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