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Cook`s Thesaurus

The Repertoire

The Basics from suite101.com

Cookery Online

Cook`s Thesaurus The Repertoire The Basics from suite101.com Cookery Online


http://www.foodsubs.com/
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

http://www.therepertoire.com/
Gourmet portal features recipes, message boards, chat, and links.

http://www.suite101.com/welcom e.cfm/cooking_basics
Offers articles, forums, and links related towards basic tips and advice.

http://www.cookeryonline.com/
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.

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Poaching

Cooks411

Busy Cooks

How To Modify A Recipe

Poaching Cooks411 Busy Cooks How To Modify A Recipe


http://www.epicurious.com/b_ba /b04_fivebasics/poach.html
Discussion and tips on poaching food.

http://www.cooks411.com/
Cooking technique and food history.

http://busycooks.about.com/blt oc.htm
Cooking information, methods, organization, and tips, provided by About.com.

http://ohioline.osu.edu/~ohiol ine/hyg-fact/5000/5543.html
Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.

cuisine, culinary, eat, food, health, history, how to cook, ingredients, kitchen, marinate, recipe, saute, cooking human nutrition, calorie intake, cottage cheese, fat, lowfat yogurt, muffin recipe, nutritious ingredients, preparing food, recipes, sodium, unsalted ingredients, whole grain, yeast breads, healthy food



Culinary Q&A from Suite101.com

The Garnishing Place

Ask a Chef

Cook`s Tools

Culinary Q&A from Suite101.com The Garnishing Place Ask a Chef Cook`s Tools


http://www.suite101.com/welcom e.cfm/food
Answers to your questions about entertaining, cooking, recipes, and food.

http://www.garnishingplace.com /
Instructions on how to make edible art flowers and hearts. Includes photographs and links to other resources.

http://www.geocities.com/jomel 147/
Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.

http://southernfood.about.com/ library/info/blcooks.htm
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.

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