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DIRECTORY » Cooking » Techniques (49 sites)


3Men With Nothing Better To Do

http://www.3men.com/

Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.

Keywords: bbq, barbeque, biltong, boerewors, droewors, fish smoking, hog roast, jerky, pig roast, potjiekos, recipes, salmon, sausage, smoking, south africa, wors, asado, bacon, rotisserie, spit, spit-roast, barbecue

Fine Cooking Magazine

http://www.taunton.com/finecooking/index.asp

Presents tips, techniques, recipes, and articles from the magazine.

Keywords: need fc keywords

ABC`s of Cooking

http://www.tasteofamerica.com/abcpage.html

Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.

Keywords: class, cooking, cookware, entertaining, food, gourmet, home, party, planning, recipes, menus

Azcentral.com : Cooking 101

http://www.azcentral.com/home/food/cooking101/

Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.

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Basics of Cooking Lessons

http://busycooks.about.com/library/lessons/bllessonseries.htm

Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.

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Frugal Cooking Tutorials

http://www.frugalcooking.com/tutorials/tutorials.htm

Features lessons on bread baking and on the preparation of pasta sauce.

Keywords: food terms, glossary, printables, oamc, basics, bread, breakfast, cookbooks, cooking, food, freezer, frugal, pasta, recipes, sauces, simple living, tightwad, tutorials

GourmetSpot.com - Cooking Tutorials

http://www.gourmetspot.com/features/cookingtutorials.htm

Article features links to information on basic skills and hints for the kitchen.

Keywords: cooking, cooking tutorials, kitchen tutorials

CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide

http://www.cerc.colostate.edu/Titles/P41.html

At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.

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