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http://www.angelfire.com/ky/burgoo
Burgoo history and information. What is it? Where to get it? Who eats it?
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http://scils.rutgers.edu/~sroczyns/food.html
An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
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http://www.pbm.com/~lindahl/food.html
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
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http://www.pbm.com/~lindahl/cariadoc/miscellany.html
Renaissance and medieval recipes
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http://www.oneplanetnatural.com/herbdescrip.htm
Histories and descriptions of culinary herbs and spices.
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http://www.indepthinfo.com/potato/
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
Keywords: potato
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http://www.gti.net/mocolib1/kid/food.html
Origins of foods, historic recipes, extensive teaching resources and web links.
Keywords: culinary, culinary
history, food history, historic menus, historic recipes, history, lesson plans, research, food
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http://www.lileks.com/institute/gallery/
A humorous look at cookbooks and food ads from the 1930s through the `60s, including Oscar Mayer`s breakthrough "Sack O` Sauce in a Can O` Meat".
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http://www.godecookery.com/chaucer/ccookery.htm
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
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