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http://www.suite101.com/articl e.cfm/11371/68501/ Offers information and techniques for beginning bakers or experienced bakers. Includes recipe for sugar cookies.
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http://www.joysinc.com/ Meat sauces, chili jams, salsa, and dip mixes, sold individually or in gift boxes.
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http://www.bakingbusiness.com/ Online community for the commerical wholesale and retail baking industry.
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http://www.virtualcities.com/o ns/pa/d/padb6012.htm A recipe from Mount Joy, Pennsylvania including the following ingredients: sliced bacon, thick brown sugar and red pepper.
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http://www.quakeroatmeal.com/K itchen// Search for recipes, find remedies for baking problems, take baking classes and share favorite baking tips and recipes.
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http://www.quakeroatmeal.com/K itchen/Recipes/listbycategory. cfm?Category=RCFeature&Tab=Cat egory Low sugar, low fat recipes suitable for diabetics. Links to baking bloopers, the Quaker kitchen, baking classes, and the Quaker archives.
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http://www.bhg.com/home/Baking .html A quick refresher course on choosing and measuring ingredients, gathering equipment, garnishing with flair, and baking success. From Better Homes and Gardens.
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http://www.joycone.com/ Produces cake, sugar and waffle ice cream cones. News, information on the retail and food service divisions, kids section and history. Arizona and Pennsylvania, USA.
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http://chefs.yti.edu/ Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses.
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http://www.asbe.org/ Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
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http://davisbakingpowder.com/h tdocs/recipe_Desserts.php Recipe favorites include Shortcake, Apple Dumplings, and Butterscotch Pie. Also features FAQ about baking powder.
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http://www.bakingandbakingscie nce.com/ A comprehensive description of various facets of baking, complete with pictures and information, including definitions concerning different types of ingredients and interactions among the various components of the recipe.
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