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http://www.melborponsti.com/ba sic/basic067.shtml Recipe for basic preparation of kale, collards, mustard, or turnip greens.
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http://www.lingsoft.fi/~simon/ mampf/basic_tomato_soup.html A recipe for a basic tomato soup, with ideas for variations.
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http://www.earth.li/~kake/cook ery/recipes/basic-tomato-soup. html Easy vegan recipe making three to four servings.
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http://www.innerself.com/recip es/soups/Basic_Miso.htm A basic miso soup recipe serving two to three; with variations.
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http://dinnercoop.cs.cmu.edu/d innercoop/Recipes/jody/Muffins .html This recipe for basic muffins includes a number of variations.
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http://www.epicurious.com/d_dr inking/d02_non_alc/quench/punc h/basic.html Made with freshly brewed tea, any fruit juice, ginger ale or club soda, sugar syrup, and ice.
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http://www.azcentral.com/home/ food/cooking101/ Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.
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http://www.pioneerthinking.com /organics.html A brief guide to the basic principles of vegan organic horticulture.
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http://www.dltk-teach.com/alph abuddies/recipe/apple_pie_reci pe.htm Traditional recipe, includes nutmeg and cinnamon.
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http://www.basic-ingredients.c om/ Sells re-packaged bulk foods. USA nationwide shipping.
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http://freebiesandstuff.freeye llow.com/crackers.html Basic white crackers made with butter or margarine, salt, flour, and milk.
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http://www.texascooking.com/fe atures/oct2000raven.htm Article on the history of Texas chili, discussion of the traditional ingredients, and basic recipe.
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