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http://www.culinarycafe.com/Sa ndwiches/Turkey_Watercress_Clu b.html Uses also brioche or challah and bacon.
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http://www.eatgoodbread.com/ Fresh artisan breads including spelt, salt rising, focaccia, brioche, and whole wheats.
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http://www.epicurious.com/run/ recipe/view?id=104902 Create these sweetened sandwiches a day ahead of time.
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http://search.yumyum.com/recip e.htm?ID=9896 Onion slices served on challah or brioche cut in rounds.
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http://starchefs.com/picnics/h tml/ Independence Day recipes by Todd Gray, chef of Equinox restaurant.
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http://www.bakingpans.com/ Manufacturer of baking pans, bakeware, aluminum foil and plastic containers, and retail housewares.
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http://www.montrealfood.com/du lse.html Article by Barry Lazar on ways to introduce dulse to the reluctant.
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