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http://www.trimpac.net/ Canadian meat distributors specializing in fresh Australian lamb and Montreal veal. Offers retailer information, meat tips, recipes, and contact details.
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http://www.somersetfarmdirect. co.uk/lambrecipes.htm Offers several recipes for both lamb and mutton. There is also information and articles about the farm itself.
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http://www.absolutelycooking.c om/meat/lamb/index-1.html A collection of recipes that include salad, stew and main dishes. A printer friendly version of each recipe is available.
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http://www.rosenlamb.com/ A large US lamb supplier now offers gift packages of lamb and lamb products.
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http://www.michiganorganic.org /zensheep/recipes.htm Collection of organic lamb recipes including: Middle Eastern marinade, Soy marinade, Kaftas Lebanese Style, Lamb in a pot, Lamb Curry, Lemon Yogurt Grilled Leg of Lamb, as well as approximate cooking times.
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http://www.nzlamb.com/content/ recipes.html Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
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http://www.freerecipe.org/Main _Dish/Meat/Lamb/ Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included.
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http://www.dakotalamb.com/defa ult.cfm?page=recipes Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques.
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http://www.cookitsimply.com/la mb/ Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts.
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http://www.thejamesranch.com/ Direct from the ranch, naturally raised lamb meat that has been served at Chez Panisse, available for home purchase.
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http://www.rosenlamb.com/index 5.html A list of favorite recipes for preparing lamb dishes, and detailed instructions on different methods of lamb cookery.
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http://www-2.cs.cmu.edu/~mjw/r ecipes/meat/lamb/mp-leg-lamb-c oll.html A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
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